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Suggest a better descriptionPreheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and butter in 10" skillet over low heat, stirring occaisionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk, Bisquick, salt and pepper till smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Cool 5 minutes. Source: _The Best of Bisquick_ File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 321 | ||
Calories from Fat: 185 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 550.1mg | 169 % | |
Sodium 332mg | 11 % | |
Potassium 209mg | 6 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.4g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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