Try this Impossible Tuna Pie recipe, or contribute your own.
Suggest a better description: Approx. Cook Time: :40 Preheat oven to 350F. Grease pie plate, 10x1 1/2". Layer tuna, celery, cheese and onions in plate. Beat remaining ingredients 15 seconds in blender. Pour into pie plate. Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes). Cool 5 minutes. Serve with lemon wedges if desired. posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 472 | ||
Calories from Fat: 230 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1059.3mg | 326 % | |
Sodium 505.3mg | 17 % | |
Potassium 403.1mg | 11 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 24g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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