Impossible Tuna-Cheese Pie

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Impossible Tuna-Cheese Pie Ingredients

Waldine Van Geffen --	1/8 ts Pepper
VGHC42A	2 cn Tuna -- Drained 6-1/2oz
1 1/4 c Milk	3 Eggs
2 md Onions -- Chopped	2 c Shredded Cheddar Cheese
1/4 ts Salt -- If Desired	2 Tomatoes -- Thinly Sliced
1/4 c Butter or Margarine	1 c Biscuick

Instructions for Impossible Tuna-Cheese Pie

Heat oven to 400~. Grease 8x8x2" square baking dish. Cook onions and margarine in 10" skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato slices and remaining cheese. Bake until cheese is melted 3 to 5 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FishCuisine: Uncategorized

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