In Ovis Apalis (Boiled Eggs)

4 Servings

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In Ovis Apalis (Boiled Eggs) Ingredients

8 Hard boiled eggs (not too	Honey; pepper, vinegar,
50 g Stone-pine kernels

Instructions for In Ovis Apalis (Boiled Eggs)

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Dressing for boiled eggs: Mix together pepper, Liebstoeckl, soaked pine kernels. Add honey and vinegar and season with Liquamen. Serve together with the eggs. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: EggsCuisine: Uncategorized

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