Inagami-Pakwejigan (Soft Bread)

4 Servings

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Inagami-Pakwejigan (Soft Bread) Ingredients

1 3/4 c Water	Margarine or shortening
2/3 c White corn flour	Sunflower seeds
3/4 ts Salt

Instructions for Inagami-Pakwejigan (Soft Bread)

Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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