Inari Sushi (Cone Sushi)

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Inari Sushi (Cone Sushi) Ingredients

8 Aburage (fried bean curd)	3 Dried mushrooms;softened in
2 c Water	1 tb Dry fish flakes or dry shrip
SEASONING FOR CONES	1/2 c Minced carrot
1 1/2 c Broth **see below	1/2 ts Salt
1 tb Shoyu	1 tb Sugar
1/2 ts Salt	1 c Water
2 tb Fish flakes or dried shrimp	1/2 c Minced green beans
3 tb Sugar	1/4 c Shoyu
VEGETABLES FOR RICE	Inner part of aburage;minced

Instructions for Inari Sushi (Cone Sushi)

Cut aburage in half to form cones. Take out inner part carefully and reserve for vegetable sauce. Cook aburage cones in water for 30 minutes. Drain;squeeze out excess liquid. Combine all seasoning ingredients in a pan and simmer the aburage in it for 15 to 20 minutes. Drain and squeeze gently. Cook all ingredients for vegetables together for 10 minutes or until carrots are tender. Drain and add to the basic sushi rice. Loosly pack the rice into the cones. ** Use packaged Japanese broth such as Dashi No Moto.

Main Ingredient: ShrimpCuisine: Hawaiian

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