Update my dinner status, I'm making this tonight.
Servings: 8 -10 servin
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Boxes (3 oz.) peach jello
- 1 pt Peach ice cream, cut into 12
- 2 pk (10 oz) unsweetened frozen
- 1/2 pk (10-oz) frozen peach slices
- 1 c Sour cream
- 2 c Boiling water
- 1 tb Lemon juice
Preparation
To garnish: heavy cream whipped until stiff with a little vanilla and powdered sugar, and some mint leaves Dissolve jello in boiling water. Whisk in sour cream until completely blended (no lumps!). Stir in ice cream until melted. Stir in frozen fruit and lemon juice, stirring until mixture thickens and fruit is suspended in mixture. Pour into oiled jello mold or individual dishes (mounding attractively in the dishes, of course). Chill until firm. Unmold by gently pulling mousse away from side of mold with fingers to break vacuum. Do not dip in warm or hot water. Unmold on plate. Garnish with whipped cream (either piped through a pastry tube (large star tip) or blopped on with reckless and gay abandon). This recipe is perfect for closet jello lovers -- and you neednt be ashamed to bring it to a party! Variations: use frozen yogurt instead of ice cream. Posted to FOODWINE Digest 18 Dec 96 From: Constance Felten Date: Thu, 19 Dec 1996 08:42:19 -0600
