India Relish (Dutch)

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India Relish (Dutch) Ingredients

Tomatoes (1/2 peck)	1/2 oz Celery seed
6 Bell pepper, yellow	1/2 oz Allspice, whole
2 Onions, large	1/2 oz Cloves, whole
1/2 oz Mustard seed	1/2 oz Cinnamon, stick
5 tb Salt	3 Bay leaf
1 qt Vinegar	1 1/2 c Brown sugar

Instructions for India Relish (Dutch)

Put the tomatoes, peppers and onions through the food chopper. Place all spices in a cheese cloth bag and boil with the vinegar, salt and sugar for 15 minutes. Add the chopped vegetables and cook for 20 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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