Indian Cabbage with Fennel and Onions

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Indian Cabbage with Fennel and Onions Ingredients

1 qt SHREDDED CABBAGE; (I use a	1 CANNED OR RIPE TOMATO
2 ONIONS; sliced	1/2 ts TURMERIC
5 FENUGREEK SEEDS	1 FRESH HOT GREEN CHILI; (I
1/2 ts CUMIN SEEDS	1 3/4 ts SALT
1/4 ts BROWN MUSTARD SEEDS	1 ts GROUND GARAM MASALA
1/2 ts FENNEL SEEDS	1 tb LEMON JUICE
2 CLOVES GARLIC	4 c COOKED BASMAHTI RICE
1 1/2 INCHES FRESH GINGER

Instructions for Indian Cabbage with Fennel and Onions

Spray saute pan with Pam. Pour in fenugreek, cumin, mustard, and fennel seeds. Spray seeds with Pam. Saute, stirring, until sizzling and color changes. Add onions and saute over med. heat 3 min, until lightly browned. Add shredded cabbage, stir and cook a few minutes to release juices. Place ginger, garlic, chili, turmeric and tomato in blender. Puree. Add to cabbage. Cover and cook over low heat until cabbage is very tender. Add lemon juice and salt. Cook 5 min. Add garam masala and serve over rice. Posted to recipelu-digest Volume 01 Number 658 by "Diane Geary." on Jan 31, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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