Quail with White Grapes

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Quail with White Grapes Ingredients

4 Quail	1/3 c White wine
1 tb Lemon juice	1/3 c Chicken broth
1/2 ts Seasoned salt	1 tb Lemon juice
White pepper to taste	1/4 c White grapes [seedless]
1/2 c Flour	2 tb Toasted almonds [sliced]
1/3 c Butter

Instructions for Quail with White Grapes

1) Rinse the birds and pat dry inside and out, then drizzle with 1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour then coat with flour... 2) Saut? in butter in a saucepan `til golden. Add wine and broth and remaining lemon juice, cover and simmer for 20 min. add the grapes and almonds and cook for 5 more min. or `til birds are tender... Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" cookbook re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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