Indian Flat Bread (Roti) recipe
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Indian Flat Bread (Roti)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 250 Grams (2 cups) plain flour
  • Butter or margarine
  • Water
  • 1 ts Oil
  • Oil for frying

Preparation

Recipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out int circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks a


Cuisine: Uncategorized Main Ingredient: Grains

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