Indian Flat Bread (Roti)

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Indian Flat Bread (Roti) Ingredients

1 ts Oil	Butter or margarine
250 Grams (2 cups) plain flour	Oil for frying
Water

Instructions for Indian Flat Bread (Roti)

Recipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out int circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks a

Main Ingredient: GrainsCuisine: Uncategorized

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