Indian Gravy

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Indian Gravy Ingredients

1 c Ghee	2 ts Garam masala
2 lg Onions, chopped	4 Ripe tomatoes
4 lg Garlic cloves	1/3 c Yogurt
1 ts Grated ginger	Salt
2 ts Turmeric	2 1/2 c Water
2 ts Cayenne

Instructions for Indian Gravy

Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes. Add tomatoes & yogurt. Stir in salt & cook for 2 minutes. Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The gravy is now ready to use. Makes 2 1/2 cups. Michael Pandya, "Indian Vegetarian Cooking" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Indian

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