Indian Gulab Jamun with Milk Powder

8 Servings

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Indian Gulab Jamun with Milk Powder Ingredients

1 c Milk powder	3/4 c Sugar
1/4 c All purpose flour	3/4 c Water
1/2 ts Baking soda	1/2 ts Rose essence
1 tb Melted butter	Oil/crisco to deep fry
Half and half; as needed

Instructions for Indian Gulab Jamun with Milk Powder

From: "maya (m.b.) nair" Newsgroups: rec.food.recipes Mix the milk powder, flour and baking soda. Add the butter and enough half and half while mixing with your fingers so that you are able to form the mixture into 1/2 inch diameter balls. Deepfry these balls on medium heat and add to sugar syrup. Sugar syrup: Heat the water and dissolve the sugar in it. Remove from heat and add the Rose essence. Add the jamuns while still warm and keep pot covered for ten minutes. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MilkCuisine: Uncategorized

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