Indian Mayonnaise Dressing

Recipe look good to you?     

Indian Mayonnaise Dressing Ingredients

1 tb Corn oil or ghee	1 tb Mango Chutney
1 sm Onion, finely chopped	3 tb Half-and-half
2 ts Curry Powder	3 tb Plain yogurt
1/4 ts Cayenne pepper	Cucumber slices, 1/2s (opt)
1 Piece ginger root, peeled,	Cucumber skin strips (opt)
2/3 c Mayonnaise	Fresh parsley sprig (opt)
1 tb Tomato paste

Instructions for Indian Mayonnaise Dressing

Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently. Remove from heat and cool. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half-and-half or yogurt until smooth. Turn mixture into a serving bowl. Chill at least 1 hour before serving. To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired. Makes 1 cup. NOTE: The consistency of this dressing may be thinned with the addition of a little more half-and-half or yogurt, if desired. Dressing will keep in a covered container in refrigerator for several days. Serve as an accompaniment to cold meats and salads. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Indian

More like this...

Charlies Mayonnaise and Bleu Cheese Salad Dressing

Indian Spiced Mayonnaise

Mayonnaise Dressing

Caesar Mayonnaise Dressing