Try this Indian Mayonnaise Dressing recipe, or contribute your own.
Suggest a better descriptionHeat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently. Remove from heat and cool. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half-and-half or yogurt until smooth. Turn mixture into a serving bowl. Chill at least 1 hour before serving. To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired. Makes 1 cup. NOTE: The consistency of this dressing may be thinned with the addition of a little more half-and-half or yogurt, if desired. Dressing will keep in a covered container in refrigerator for several days. Serve as an accompaniment to cold meats and salads.
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1734 | ||
Calories from Fat: 1308 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.3g | 194 % | |
Saturated Fat 38.9g | 194 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 59.7g | ||
Cholesterol 203mg | 62 % | |
Sodium 2834.4mg | 98 % | |
Potassium 1018.4mg | 27 % | |
Total Carbohydrate 102.7g | 30 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 100.2g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1734
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