Indian Milk Tea (Chai) #08

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Indian Milk Tea (Chai) #08 Ingredients

Water	Milk
1 Piece (3/4-inch) ginger;	Sugar
1 1/2 ts (heaping) Darjeeling tea

Instructions for Indian Milk Tea (Chai) #08

I put a mug/cup of water to boil. Add a 3/4 inch piece of ginger, crushed with a mallet to it and let the water boil a couple of minutes (to get the ginger essence in), then pour over tea-leaves (amt. depends on what tea leaves are used - I use Darjeeling and throw in one and a half heaped tsp) and let steep two mins. or until leaves are settled at the bottom of the pot. Pour into mug add milk, sugar and enjoy! U11983@UICVM.BITNET (SHYAMALA PARAMESWARAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MilkCuisine: Uncategorized

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