Quaker Choc-Oat-Chip Cookies

60 Servings

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Quaker Choc-Oat-Chip Cookies Ingredients

1 c (2 sticks) margarine or but	1/2 ts Salt (optional)
1 1/4 c Firmly packed brown sugar	2 1/2 c Quaker oats (quick or old-
1/2 c Granulated sugar	Fashioned, uncooked)
2 x Eggs	2 c (1 12-oz. pkg.) semi-sweet
2 tb Milk	Chocolate morsels
2 ts Vanilla	1 c Coarsely chopped nuts
1 3/4 c All-purpose flour	(optional)
1 ts Baking soda

Instructions for Quaker Choc-Oat-Chip Cookies

Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in oats, chocolate morsels and nuts; mix well. Drop by rounded measuring tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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