Indian Mint Pesto

8 Servings
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Indian Mint Pesto Ingredients

1 cup Mint leaves tightly packed	4 teaspoons Lemon juice
2 tablespoons Jalapeno finely chopped	3 tablespoons Almond butter
2 tablespoons Onion finely chopped	Salt to taste
1/2 teaspoon Fresh ginger finely chopped

Instructions for Indian Mint Pesto

Combine all the ingredients in a food processor and puree until the mixture is smooth, for about ten to twenty seconds.

Yield: 1 cup (250ml)

Main Ingredient: HerbsCuisine: Indian

Ingredient Insight - look inside this recipe

Almond

Ginger

Jalapeno

Lemon

Mint

Onion

Salt

Lemon Ginger Onion Butter Sauces Side Dish Indian Herbs

for flavor and categorization

[I made edits to this recipe.]

admin
on May 20 2006 11:59PM

You can also add cilantro to this. We make it in fair sized patches and freeze the pesto in 2 oz (ice cube sized) servings. It keeps up to 6 months in the freezer.