Indian Omelette

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Indian Omelette Ingredients

3 Eggs	3 tb Finely diced chicken
2 tb Heavy cream	1 tb Finely diced green onions
2 tb Butter	1/4 c Hot curry sauce
3 tb Finely diced ham	2 tb Chopped tomatoes

Instructions for Indian Omelette

Beat eggs with cream. In skillet, heat butter. Add ham, chicken & green onions. Saute until onions are tender. Add eggs. Cook until firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in half. Place on plate. Pour sauce over omelette & sprinkle with tomatoes. Serve at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: PorkCuisine: Uncategorized

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