Indian Pudding

4 Servings

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Indian Pudding Ingredients

2 c Water	1 lb Silken tofu
1 c Cornmeal	1 ts Ginger
3/4 c Liquid sweetener	1 1/2 ts Vanilla
1/4 c Vegetable oil	1/2 ts Cinnamon (optional)
1 ts Salt

Instructions for Indian Pudding

Cook water and cornmeal in pot for 20-25 minutes, stirring occasionally. Add remaining ingredients and mix in blender until smooth. Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot. John Paino & Lisa Messinger, "The Tofu Book". Posted by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Main Ingredient: Cuisine: Uncategorized

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