Indian Rice

4 Servings

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Indian Rice Ingredients

1 c Basmati rice	1 -(up to)
2 c Water	2 Slivers of cinnamon (1
2 tb Butter	1 pn Saffron
3 Cardamom pods	Salt

Instructions for Indian Rice

I tried to replicate the rice that is served in a nearby Indian restaurant and believe this to be very close. Anyway, its good! How can you go wrong with basmati? Saute the rice in the butter for a couple of minutes. Add the water and spices and bring to a boil, cover and simmer ~15 minutes. I sometimes add a handful of frozen English peas, too. NORVELLE@UGA.CC.UGA.EDU (ALISA NORVELLE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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