Indian Salad

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Indian Salad Ingredients

Vinaigrette Dressing	1 lb Lean Pork -- cooked (in
1/4 c Olive Oil	Shreds)
2 tb White Wine Vinegar	1 Cucumbers -- * see note
2 tb Chives -- minced	1 ts Salt
1 ts Dry Mustard	1 c Macaroni -- uncooked
Pepper	1/4 c Mayonnaise -- (Plus 2 Tbsp
Salad	1 1/4 ts Curry Powder

Instructions for Indian Salad

* peeled, cut lengthwise, seeded, and julienned. Mix the dressing ingredients and marinate the pork in them for 1 hour. Cook macaroni al dente, drain and cool. Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and pat dry, then combine with the pork, macaroni, mayonnaise, and curry powder. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Indian

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