Indian Shrikand (Cream Cheese Dessert)

6 Servings

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Indian Shrikand (Cream Cheese Dessert) Ingredients

8 oz Cream Cheese; Fat Free	1 pn Saffron
5 tb Yogurt; Plain, Nonfat	1 pn Nutmeg
4 tb Sugar	1/8 c Almonds; Chopped
1/4 ts Cardamom	1/8 c Pistachio Nuts; Chopped
1/8 ts Lemon Zest

Instructions for Indian Shrikand (Cream Cheese Dessert)

Set out cream cheese ahead, so that it will be at room temperature. With a hand mixer, beat the cream cheese until it is creamy and lump-free. Add all other ingredients except the nuts. Mix well. Mixture should be smooth and creamy You can change the thickness/thinness by varying the amount of yogurt (thinner) and cream cheese(thicker). Garnish with the nuts and refrigerate. Serve with roti. Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk" on Jan 10, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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