Indian Spiced Potatoes

4 Servings

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Indian Spiced Potatoes Ingredients

1 tb Salad oil	2 ts Turmeric; ground
1/4 ts Caraway seed	3 c Potatoes; cooked & diced
1 ts Cumin seed	2 ts Cayenne pepper; (fresh if
1 c Red onion; finely chopped	1/4 c Fresh cilantro; chopped
2 Cloves garlic; minced	1/4 c Fresh mint leaves; chopped
6 Serrano chile; minced	2 tb Lime juice
2 ts Fresh ginger; minced	Salt

Instructions for Indian Spiced Potatoes

1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min. 2. Add onion, garlic, serranos, and ginger; stir until onion is limp-translucent but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 min. 3. Add Cilantro, mint, lime juice, and salt to taste. Recipe by: Sunset Mag. April 98 Posted to CHILE-HEADS DIGEST by Robert L on Jul 04, 1998

Main Ingredient: PotatoCuisine: Uncategorized