Indian Style Baked Fish (Dairy)

Indian Style Baked Fish (Dairy) Ingredients

4 Thick cod or haddock steaks	2 Garlic cloves, crushed
2 ts Salt	1 1-inch piece of fresh
2 tb Lemon juice	2 ts Ground coriander seed powder
1 ts Cayenne pepper	4 tb Yogurt

Instructions for Indian Style Baked Fish (Dairy)

SOURCE; Adapted from SUPERCOOK Method: 1. Pat the fish dry with kitchen paper towels. 2. In a saucer, mix the salt, lemon juice and cayenne pepper; rub this mixture into the fish steaks 3. Put the fish into a shallow bowl and leave to marinatre at room temperature for 30 minutes 4. Meanwhile, in a small bowl, mix together the remaining ingredients. Spoon over the fish, turning so they are well-covered with the marinade. Leave for one hour. 5. Preheat the broiler to moderately high. Line broiler pan with aluminium foil. Aarrange the fish on the foil and place the pan under the heat source. 6. Broil 10 minutes on each side or until fish flakes easily when tested with a fork. 7. Transfer the fish to a warmed serving dish, pour over any pan juices and serve immediately. Posted to JEWISH-FOOD digest V96 #55 Date: Sat, 19 Oct 1996 20:25:27 +0700 From: Myra Borisute
Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Cod	Coriander	Garlic
Lemon	Salt	Yogurt

for flavor and categorization

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