Indian Style Eggplant Puree Bringal Bartha Aug 95

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Indian Style Eggplant Puree Bringal Bartha Aug 95 Ingredients

2 lg Eggplants; peeled and diced	1/8 1/8" chili pepper
2 Tomatoes peeled; seeded and	1/2 ts Cumin; ( ground)
3 tb Ghee or oil	1/2 ts Ground coriander seeds
2 Onions; chopped finely	1 tb Garam masala
1 1/2 1 1/2" fresh ginger	Salt and pepper; to taste
1 ts Turmeric

Instructions for Indian Style Eggplant Puree Bringal Bartha Aug 95

1. Place eggplant in a colander in layers sprinkling salt between each layer. 2. Place ginger and chili in a small food processor and puree 3. Heat ghee or oil in a saucepan and add onions, cook until translucent. 4.Stir in ginger and continue cooking until onions start to brown. 5.Add the turmeric, 1 tsp garam masala, coriander and cumin and cook stirring 1 minute. 6. Add the tomatoes and stir 2 minutes. 7. Rinse the eggplant and squeeze out all water between the palm of your hands, and add to pan. Season with salt and pepper. 8. Turn down heat, cover and simmer 1 to 1 1/2 hour, stirring often until all becomes a puree. 9. Add the rest of the garam masala and stir 3 minutes. NOTES : If eggplant starts drying add a little water( very little) Recipe by: Miriam Podcameni Posvolsky Posted to TNT Recipes Digest by Leon & Miriam Posvolsky on Apr 29, 1998

Main Ingredient: VegetablesCuisine: Uncategorized

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