Indiana Fresh Rhubarb Creme Pie

8 Servings

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Indiana Fresh Rhubarb Creme Pie Ingredients

LAUSCH (DGSV43A	2 1/2 tb Flour
9 Pie shell; unbaked	1 1/2 c Sugar
2 c Rhubarb; fresh; cut up	2 Eggs; separated
Water; (about 1 cut)	3 tb Water
1 tb Margarine

Instructions for Indiana Fresh Rhubarb Creme Pie

1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and place in the bottom of the pie shell. 2. In a small bowl, mix the margarine, flour and sugar together. Beat 2 egg yolks with 3 T water and mix in with the sugar mixture. Pour over the rhubarb. 3. If desired (I dont) make a meringue out of the egg whites and add to the pie. I prefer to cook and eat it without the meringue. 4.Bake in 350 degree oven for 30- 45 minutes. Serve with vanilla ice cream. Posted to recipelu-digest by Nadia Canty on Mar 1, 1998

Main Ingredient: PieCuisine: Uncategorized

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