Indiana Succotash

12 Servings

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Indiana Succotash Ingredients

1 1/2 lb Green beans	1 1/2 ts Salt
1 1/2 c Green onions with tops --	6 tb Butter
Chopped	3/4 ts Paprika
2 17 oz cans whole kernel corn	3/4 ts Celery salt
1 tb Sugar

Instructions for Indiana Succotash

Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender, drain. Saute green onions in butter until transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt and sugar, then beans. Simmer, covered about 10 minutes. Recipe By : The Little Mountain Bean Bible Cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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