Individual Baked Pork Chop Dinners

4 Servings

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Individual Baked Pork Chop Dinners Ingredients

2 tb Oil	1 pk Green Giant Niblet Ears
4 Pork chops	1 ts Dill weed; if desired
Pepper	1/4 c Butter or margarine
1 sm Onion; thinly sliced	4 Rectangles heavy-duty foil;
2 md Potatoes; thinly sliced

Instructions for Individual Baked Pork Chop Dinners

Heat oven to 350 degrees. In large skillet, heat oil. Brown pork chops in oil; season with pepper. Place 1 pork chop on center of each piece of foil. Place 1/4 each of onion slices and potato slices on top of each pork chop. Place 1 frozen ear of corn next to pork chop on foil. Sprinkle 1/4 teaspoon dill weed over each dinner, if desired; top with 1 tablespoon margarine. Fold foil around pork chop and corn; seal top and sides securely. Place packets on 15x10-inch jelly roll pan. Bake at 350 degrees for 1 hour or until corn is hot and potatoes and pork chops are tender. Recipe by: Family Fun Cookbook/Pillsbury 1983 Posted to TNT Recipes Digest by Karen on May 02, 1998

Main Ingredient: PorkCuisine: Uncategorized