Individual Chocolate Cheesecakes

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Individual Chocolate Cheesecakes Ingredients

1 1/2 c Flaked coconut	1/2 ts Vanilla
1 c Bisquick baking mix	1 Egg
1/4 c Butter; softened	1/2 c Dairy sour cream
1 pk (8 oz) cream cheese;	2 tb Packed brown sugar
3/4 c Granulated sugar	1/2 ts Vanilla
3 tb Cocoa	Coconut; chocolate chips or

Instructions for Individual Chocolate Cheesecakes

Heat oven to 375 degrees. Mix 1 1/2 cups coconut, the baking mix, and margarine thoroughly. Press about two tablespoons mixture on bottoms and up sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with fingers floured with baking mix, building up slight edges. Beat cream cheese, granulated sugar, cocoa, 1/2 teaspoon vanilla and the egg in small bowl on low speed until smooth. Spoon about 2 rounded measuring tablespoons into each cup. Bake until firm, 15 to 18 minutes. Mix sour cream, brown sugar and 1/2 teaspoon vanilla. Spread scant measuring tablespoonful over each cheesecake. Sprinkle with coconut. Bake 5 minutes. Cool on wire rack 30 minutes. Carefully run metal spatula around cups to loosen; remove from pan. Cover loosely and refrigerate at least 30 minutes but no longer than 3 days. 12 cheesecakes Recipe from : Bisquick High altitude directions (3500 to 6500 ft) Cool on wire rack 1 hour. Posted to TNT - Prodigys Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 27, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized

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