Individual Egg Bakes

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Individual Egg Bakes Ingredients

8 Strips bacon	Salt and pepper, to taste
1 c Ketchup, chili pepper	Chopped fresh parsley,
8 Eggs

Instructions for Individual Egg Bakes

Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz. custard cups with nonstick cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg into each cup; season with salt and pepper. Place cups on a baking sheet. Bake, uncovered, at 375 for 18-20 minutes or until eggs reach desired doneness. Let stand 2 minutes. Run a knife around edge of cups; slip eggs out of cups onto a serving platter. Spoon sauce from the custard cups over the eggs. Garnish with parsley if desired. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne on Mar 22, 1997

Main Ingredient: EggsCuisine: Uncategorized

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