Individual Frozen Fruit Salad Cups

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Individual Frozen Fruit Salad Cups Ingredients

2 c Sour cream	1 Banana; diced
2 tb Lemon juice	Red food coloring
1/2 c Sugar	1/2 c Chopped pecans
1 cn Crushed pineapple; (8oz)	1 cn Pitted Bing cherries; (16oz)

Instructions for Individual Frozen Fruit Salad Cups

Combine sour cream, lemon juice, sugar, pineapple, banana, and enough food coloring to tint mixture pink. Lightly fold in nuts and cherries. Spoon into fluted paper muffin cups which have been placed in muffin tins. Freeze solid. Remove from muffin tins and wrap tightly in plastic wrap. Store in freezer. Thaw about 15 minutes before serving time. Serves 12 To serve, peel off paper cuup and place on lettuce leaf. Garnish with a cherry. Posted to recipelu-digest Volume 01 Number 381 by "lbrandau" on Dec 18, 1997

Main Ingredient: FruitCuisine: Uncategorized

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