Individual Hamburger Casseroles

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Individual Hamburger Casseroles Ingredients

1 lb Ground beef or ground pork	1/4 c All-purpose flour
1/2 c Chopped onion	1/2 ts Salt
1 1/2 c Soft bread crumbs; 2 slices	2 c Reconstituted nonfat milk or
3/4 ts Salt	1/2 c Shredded American cheese or
1/2 ts Dried thyme; crushed	2 c Cooked vegetables
1/8 ts Pepper	2 tb Margarine or butter; melted
3 tb Margarine or butter

Instructions for Individual Hamburger Casseroles

In skillet cook ground beef or pork and onion till meat is browned; drain off fat. Stir in 1/2 cup of the soft bread crumbs, the 3/4 teaspoon salt, the thyme, and pepper. In saucepan melt the 3 tablespoons margarine or butter; blend in flour and the 1/2 teaspoon salt. Add milk all at once. Cook and stir till thickened and bubbly. Add cheese, stirring till melted. Stir in meat mixture and cooked vegetables. Turn meat-vegetable mixture into six 1 cup individual casseroles. (If desired, cover andd refrigerate casseroles up to 24 hours.) Combine remaining bread crumbs with the 2 tablespoons melted margarine or butter. Sprinkle atop casseroles just before baking. Bake in 350 oven about 20 minutes or till heated through. (Bake about 35 minutes if chilled.) Makes 6 servings. Recipe by: Better Homes & Gardens Low Cost Cooking Posted to MC-Recipe Digest V1 #995 by L979 on Jan 8, 1998

Main Ingredient: BeefCuisine: Uncategorized

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