Individual Karo Pecan Pies

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Individual Karo Pecan Pies Ingredients

3 pk (3-oz) cream cheese	1 c White Karo corn syrup
3 Sticks butter	1 c Sugar
3 c Flour	3 Eggs
1 c Chopped pecans	1 ts Vanilla

Instructions for Individual Karo Pecan Pies

Soften butter and cream cheese; beat well. Add flour; mix well. Chill overnight. With rolling pin, roll dough on floured surface until very thin. Cut into circles with biscuit cutter. Place circles in muffin tins. Sprinkle a few nuts into unbaked pastry-lined muffin tins. Mix Karo, sugar, eggs and vanilla, beating well. Spoon into shells. Bake at 325 for 20 minutes. Makes 10 dozen in miniature muffin pans. MRS WARREN SIMS (DELIA) POPLAR GROVE, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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