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Individual Mexican Quiche
4 Servings
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Individual Mexican Quiche Ingredients
4 oz Chilies, green, chopped
2 c
Cream
, light
6 sl
Bacon
, cooked, crumbled
1/4 ts
Salt
1 c Cheese, swiss, shredded
Cayenne
pepper
5
Egg
4 Tostaco shells
Instructions for Individual Mexican Quiche
Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998
Main Ingredient:
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Bacon
Cayenne
Cream
Egg
Salt
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