Individual Mexican Quiche

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4 Servings

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Individual Mexican Quiche Ingredients

4 oz Chilies, green, chopped 2 c Cream, light
6 sl Bacon, cooked, crumbled 1/4 ts Salt
1 c Cheese, swiss, shredded Cayenne pepper
5 Egg 4 Tostaco shells

Instructions for Individual Mexican Quiche

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998

Main Ingredient: Cuisine: Mexican

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Ingredient Insight - look inside this recipe

Main dishes Eggs Egg Cheese Cream Mexican Dinner
for flavor and categorization