Individual Pecan Pies

3 chefs marked this Individual Pecan Pies recipe as Favorite
Recipe look good to you?     

Individual Pecan Pies Ingredients

6 oz Plain flour	3 1/2 oz Pecan nuts (broken large)
5 oz Melted butter	2 Eggs (size 3/medium)
1 tb Icing (confectioners) sugar	2 oz Dark brown soft sugar
1 tb Water	5 oz Golden syrup (corn syrup)

Instructions for Individual Pecan Pies

Mix together the flour, icing sugar, water and 4 oz of the melted butter. (You should kneed together for a good mix). Divide between 6 x 4 inch flan tins or small bun tins and press up the edges (prick lightly with a fork to reduce the amount the centre rises) Place on a baking tray and blind bake in a preheated oven at 190C/375F/gas mark 5 for 10 to 15 mins (until golden brown) Remove and divide the chopped pecans between the pastry cases. Whisk the eggs, then stir in the sugar, syrup and remaining 1 oz melted butter. Beat well and spoon into the pastry cases, filling almost to the top. (this makes probably 50% TOO much mixture for me) Return to the oven for 25 to 30 minutes, until set and golden. Serve hot or cold with cream, creme fraishe or ice cream. Time: about an hour and a quarter for one batch. Source: Sainsburys golden syrup suggested recipe From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

More like this...

Individual Karo Pecan Pies

Pecan Tea Cakes (Miniature Pecan Pies)

Pie Shell for Pecan Pie

Individual Baked Lobster Pie