Individual Pot Roasts

4 Servings

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Individual Pot Roasts Ingredients

4 sm Cross-Cut Beef Shanks	2 lg Baking Potatoes Peeled And
1 Envelope Dry Onion Soup Mix	2 md Carrots; Pared And Halved
2 cn Sliced Mushrooms; Drained &

Instructions for Individual Pot Roasts

Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank. Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top. Cover and cook on low setting for 10-12 hours. Serve with unthickened gravy poured top. Recipe by: Rival Crock-Pot Cooking Posted to TNT - Prodigys Recipe Exchange Newsletter by Aquasea221@aol.com on Aug 29, 1997

Main Ingredient: BeefCuisine: Uncategorized

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