Individual Short Cakes

Individual Short Cakes Ingredients

1 1/2 c Biscuit mix	1/2 c Milk
1 ts Grated orange; or lemon,	1 Egg
1/4 c Sugar

Instructions for Individual Short Cakes

Lightly grease 6 custard cups, or 6 small dessert dishes. Set aside. Combine all ingredients in a medium size mixing bowl. Stir just enough to moisten. Spoon into custard cups or dishes. Arrange in a circle in the microwave oven, leaving one inch between dishes. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 5 to 6 minutes. Serve warm with fruit and sweetened whipped cream. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" on Nov 7, 1997

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg

Lemon

Milk

Sugar

Desserts Microwave Egg Orange Lemon Milk Cake

for flavor and categorization

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