Individual Spinach Quiche

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Individual Spinach Quiche Ingredients

1 pk Frozen spinach souffle, (12	Tart Shells
1 c Shredded swiss cheese, (4	1 pk Cream cheese, (3 oz.)
2 Eggs, lightly beaten	1/2 c Butter, softened
3 tb Milk	1 c All-purpose flour
1/2 ts Curry powder

Instructions for Individual Spinach Quiche

FILLING Combine first 5 ingredients, and stir well; pour into prepared pastry shells. Bake at 350? for 30 minutes. FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours. Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1 3/4-inch muffin pan, and shape into a shell. SOURCE: Sourthern Livings "Cooking for Company" Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein; 104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium Posted to MC-Recipe Digest V1 #621 by Charles Davis on May 28, 1997

Main Ingredient: SpinachCuisine: Uncategorized

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