Individual Spinach Tarts

Recipe look good to you?     

Individual Spinach Tarts Ingredients

1 (10-ounce) package frozen ch	Cream cheese patty shells
Spinach; thawed and drained	2 tb Grated romano cheese
1 Egg; beaten	Diced pimiento (optional)
1 c Crumbled feta or grated	Cream cheese patty shells
Romano cheese	1 (3-ounce) package cream chee
1/4 c Butter or margarine; melted	Softened
2 tb Chopped onion	1/2 c Butter or margarine; soften
1/4 ts Salt	1 1/2 c All-purpose flour
1/8 ts Pepper

Instructions for Individual Spinach Tarts

Place spinach on paper towels, and squeeze until barely moist. Combine spinach and next 6 ingredients; stir well. Fill Cream Cheese Patty Shells with 1 heaping teaspoonful of spinach mixture; sprinkle with cheese. Bake at 350 degrees for 30 to 35 minutes. Garnish tarts with pimiento, if desired. Yield: 2-1/2 dozen.CREAM CHEESE PATTY SHELLSCombine cream cheese and butter; beat at medium speed of an electric until mixture is smooth. Add flour, and mix well.Shape dough into 30 (1-inch) balls. Place in ungreased 1-3/4-inch muffin pans, and shape each ball into a shell. Yield: 2-1/2 dozen. Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 16:13:35 -0500 From: LD Goss

Main Ingredient: SpinachCuisine: Uncategorized

More like this...

Individual Spinach Tarts with Red Pesto Sauce

Individual Almond-Cream Tarts

Individual Apple Tarts

Individual Fruit Tarts