Individual Summer Puddings

6 Servings

Try this Individual Summer Puddings recipe, or post your own recipe for Individual Summer Puddings

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Individual Summer Puddings Ingredients

7 c Fresh berries (raspberries,	1 tb Lemon juice
1/3 c Granulated sugar	12 Soft ladyfingers

Instructions for Individual Summer Puddings

Reserve 1 cup berries for garnish. In nonaluminum saucepan, combine remaining berries, sugar and lemon juice; cover and cook over medium-low heat, stirring occasionally, for 7 to 10 minutes or until softened and juicy but not mushy. Cut each ladyfinger into thirds; place 2 pieces in each of six 3/4 cup stemmed glasses. Spoon scant 1/4 cup fruit mixture over top. Repeat layers twice, pressing with back of spoon. Cover and refrigerate for at least 2 hours or up to 1 day. Let stand at room temperature for 1 hour before serving. Garnish with reserved berries. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" on May 25, 1998

Main Ingredient: Cuisine: Uncategorized

More like this...