Individual Taco Salads

6 Servings

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Individual Taco Salads Ingredients

3 c San giorgio elbow macaroni	1/2 Head iceberg lettuce;
1 lb Lean ground beef	1 1/2 c Cheddar cheese; shredded
1 c Chunky picante salsa	Tortilla chips
1 c Taco sauce	Dairy sour cream; (optional)

Instructions for Individual Taco Salads

Cook pasta according to package directions; drain. Meanwhile, in medium saucepan, brown meat; drain. Stir in salsa and taco sauce; blend well. Simmer 5 minutes. Divide lettuce evenly among 6 plates; layer about 1 cup hot pasta and 1/2 cup meat mixture over each serving. Sprinkle with cheddar cheese; garnish with chips. Top with additional taco sauce; dollop with sour cream, if desired. Serve immied. Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98

Main Ingredient: GreensCuisine: Uncategorized

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