Individual Upside-Down Banana Nut Cakes

Recipe look good to you?     

Individual Upside-Down Banana Nut Cakes Ingredients

6 tb Unsalted butter, softened	1/4 ts Cinnamon
1/3 c Firmly packed dark brown	1 pn Salt
1/4 c Lightly toasted macadamia	1/4 c Granulated sugar
2 Firm bananas, peeled and cut	2 lg Eggs
3/4 c All-purpose flour	1/2 ts Vanilla
3/4 ts Baking powder

Instructions for Individual Upside-Down Banana Nut Cakes

Preheat oven to 350 degrees F. In a small saucepan melt 4 tablespoons of butter and divide between four 1-cup ramekins. Evenly sprinkle brown sugar and nuts over the butter in each ramekin. Arrange banana slices over the nuts, overlapping to fit. In a bowl whisk together the flour, baking powder, cinnamon, and salt. In a separate bowl cream together the remaining butter and the granulated sugar. Beat in the eggs, one at a time, and then mix in vanilla. Stir in the dry ingredients, mixing until batter is just combined. Divide batter evenly among the four ramekins. Transfer the ramekins to a baking sheet and bake for 25 minutes, or until puffed and golden brown. Cool the ramekins on a rack for 5 minutes. Run a sharp knife around edges of ramekins and carefully invert onto serving plates. Yield: 4 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8838 Posted to MC-Recipe Digest V1 #523 by Angele Freeman on Mar 19, 1997

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Banana Walnut Upside Down Cake

Banana-Pineapple Upside Down Cake

Chocolate Nut Upside-Down Cake

Mango-Nut Upside-Down Orange Cake