Individualized Breads for Kids and Adults (Mf)

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Individualized Breads for Kids and Adults (Mf) Ingredients

1 lb Commercial bread dough;	Anchovy fillets
Olive oil	Capers
stuffing possibilities	Scallions or cooked onions
2 oz Melting cheese; like	Garlic
1 oz Sliced prosciutto or smoked	Sliced black olives
seasonings for cheese	Snipped fresh basil or
Hot peppers	Dab of pesto or black olive
Sliced pimentos	Sundried tomatoes or

Instructions for Individualized Breads for Kids and Adults (Mf)

As best you can, coax each piece of bread into a diameter which is 1/2inch thick. Cut or grate the cheese of choice into manageable pieces and scatter them on half of the dough, leaving an inch of the outside edge blank. Top with ham and/or seasonings of choice and drizzle 1 teaspoon of olive oil on the filling. Fold unfilled half of the bread over to cover the filling and press all around the edges to seal. Sprinkle some drops of olive oil on dough and, with your fingers, spread the oil over the entire top surface of the dough. Set individual stuffed breads on a lightly oiled or nonstick baking pan. Let the breads rise, uncovered, for 45 minutes or until doubled. Preheat the oven to 425 degrees and bake for about 20 minutes (if fillings ooze out a bit, dont worry). Cool the breads on a wire rack until lukewarm or room temperature. Serve with a crisp green salad. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6626 Posted to MC-Recipe Digest V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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