Indonesian Barbecued Shrimp

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Indonesian Barbecued Shrimp Ingredients

DIPPING SAUCE	1 1/2 lb Shrimp; peeled
1/2 c Peanut butter	2 tb Vegetable oil
1/2 c Water	2 tb Water
1 tb Brown sugar; packed	1 tb Lemon juice
1 tb Lemon juice	1 ts Brown sugar; packed
1/2 ts Salt	1/2 ts Salt
1/2 ts Red pepper sauce	1/2 ts Red pepper suace
1 sm Garlic clove; crushed	2 Garlic cloves; crushed
SHRIMP

Instructions for Indonesian Barbecued Shrimp

Date: Mon, 20 May 1996 07:47:32 -0700 From: cstarz@teleport.com (Carey Starzinger) Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges. Posted to MealMaster Recipes List, Digest #141

Main Ingredient: ShrimpCuisine: Uncategorized

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