Indonesian Brisket of Beef

6 Servings

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Indonesian Brisket of Beef Ingredients

3 lb Beef brisket	3 Carrots, sliced
3 Cloves of garlic, diced	2 Hot peppers, diced
1/2 lb Bacon	3 Tomatoes, cubed
3 Onions, sliced	2 c Celery, sliced
4 c Cooked pinto beans	2 c Corn
1 c Ketchup	1 ts Vegetable seasoning

Instructions for Indonesian Brisket of Beef

Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized