Try this Indonesian Chicken Salad with Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionPoach the chicken breasts in a 2-quart pan with the green onion, ginger, sherry, salt, sugar & water. Bring to just barely boiling, reduce heat immediately, cover & simmer for 20 minutes. Strain broth & reserve for another use, if desired. Cool the chicken & shred meat. Shred the lettuce. Blend together the peanut butter & vegetable oil. Stir in tamari, sugar, vinegar, sesame oil, cayenne & minced green onion. Serve shredded chicken on a bed of shredded iceberg lettuce; drizzle the peanut sauce over the top & garnish with chopped cilantro. May be served chilled or at room temperature. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 15:54:19 -0600 From: Ilene Warfield
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1682g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1098 | ||
Calories from Fat: 497 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.2g | 74 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2372.8mg | 82 % | |
Potassium 629.2mg | 17 % | |
Total Carbohydrate 142.9g | 42 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 136.3g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1098
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.