Indonesian Chile Paste

1 1/2 cups

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Indonesian Chile Paste Ingredients

8 To 10 fresh red chilies	1 1" piece fresh galangal
2 md Onions; chopped	3 tb Vegetable oil
4 Garlic cloves	1 ts Salt
1 ts Shrimp or prawn paste	1 ts Brown sugar
5 Candlenuts OR	2 Dried kaffir lime leaves
1 ts Tamarind concentrate	1 c Thick coconut milk

Instructions for Indonesian Chile Paste

In a food processor or blender, combine the chilies, onions, garlic, shrimp or prawn paste, candlenuts, tamarind, and galangal, and puree to a fine paste. Heat the oil in a skillet. Add the paste and saut? until aromatic, about 3 to 4 minutes. Add the remaining ingredients and simmer for about 15 minutes or until the mixture thickens. Use to add heat to curries or other dishes. (Sambal Badjak) A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 149 Recipes sent to me from Bill, wight@odc.net

Main Ingredient: ShrimpCuisine: Uncategorized

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