Indonesian Chili Peanut Sauce

12 Servings

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Indonesian Chili Peanut Sauce Ingredients

2 tb Oil	2 tb Karo, light or dark
1 ts Garlic; minced	1 tb Black soy sauce
1/2 c Peanut butter	2 tb Sesame oil
1/2 c Chicken stock or broth	Red pepper; to taste
2 tb Cider vinegar

Instructions for Indonesian Chili Peanut Sauce

Heat oil in a pan; add garlic and saut? 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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