Indonesian Coconut Beef

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Indonesian Coconut Beef Ingredients

1 1/2 lb Boneless sirloin steak,	2/3 c Shredded coconut
3 tb Corn oil	2 ts Light-brown sugar
1 lg Spanish onion, sliced	1 tb Lemon juice
1 Garlic clove, crushed	1 1/4 c Beef stock
1 ts Ground ginger	Thin slivers red bell pepper
1 ts Ground cumin	Chopped green chilies
1 ts Ground coriander	Small onion slices
1 ts Chili seasoning

Instructions for Indonesian Coconut Beef

Cut steak in 1/2" thick strips. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown. Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 30-35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards end of cooking time to prevent sticking. Garnish with slivers of bell pepper, green chilies and small slices onion. NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead of 30-35 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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