Indonesian Corn-Shrimp Fritters

6 Servings

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Indonesian Corn-Shrimp Fritters Ingredients

3 Ears of Corn	2 tb Chopped coriander leaves
1/2 lb Medium Shrimp	2 tb Flour
1 ts Chopped garlic	1 ts Salt
1/2 c Finely chopped shallots	2 Eggs; beaten
1 ts Ground coriander	Peanut or vegetable oil
1/4 ts Ground cumin	Sambal Ulek (chili sauce)

Instructions for Indonesian Corn-Shrimp Fritters

IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin layer of oil in a skillet over medium-high heat. Pour 1/4 cup of corn mixture into pan. Add as many as will fit into the pan with 1/2-inch of space between the fritters. Fry until golden brown and crisp; turn. Cook about 1 minute on each side. Remove and drain on paper towels. Keep warm while frying remaining fritters. Serve hot or at room temperature with sambal ulek for dipping. Serves 6 with other dishes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized